Cherry Bitters
Caffeine Free
$24.00
The Hue: A deep, translucent garnet with a high-gloss finish.
The Description:
Deeply Complex. Dramatically Tart.
Inspired by the craft of the mixologist, Cherry Bitters is a sophisticated, full-bodied infusion for a refined palate. This loose-leaf blend is a study in tension: the bright, electric tang of Hibiscus and Rosehips is grounded by the toasted, earthy depth of Dandelion Root.
Visually stunning in a glass steeper, the inclusion of whole Star Anise adds a touch of dark-botanical mystery. With a lingering, spicy-sweet finish of Licorice and Cherry, it offers a complex flavor profile that feels like a non-alcoholic aperitif. It is the perfect, "Instagrammable" evening ritual for those who prefer their tea with a little more edge.
Wellness:
Hibiscus: A natural powerhouse for cardiovascular wellness, Hibiscus is rich in anthocyanins that help maintain healthy blood pressure. Its high Vitamin C content supports collagen production and a strong immune system.
Roasted Dandelion Root: A premier detoxifying herb, roasted dandelion root supports liver function and stimulates healthy digestion. It acts as a gentle natural diuretic, helping the body flush out toxins and reduce water retention or bloating.
Rose Hip: One of nature’s most concentrated sources of Vitamin C and bioflavonoids, rosehips are essential for skin elasticity and joint health. Their antioxidant profile helps protect cells from environmental damage and boosts overall vitality.
Licorice Root: Traditionally used to soothe the digestive tract and support adrenal health, licorice root provides natural anti-inflammatory benefits. It offers a touch of sweetness while helping the body adapt to daily stress.
Star Anise: Packed with protective antioxidants, star anise supports a strong immune system and healthy respiratory function. It is highly effective at relieving digestive discomfort and provides a unique, warming aromatic profile.
The Brew Ritual
Because of the dense roots and whole spices, this blend benefits from a "hard" steep.
Measure: Scoop 1 tablespoon into an infuser.
Steep: Pour 212°F (Boiling) water over the botanicals.
Time: Let it steep for 6–8 minutes. The color will turn deep ruby almost instantly, but the complexity of the Star Anise takes time to develop.
The "Mixologist" Tip: Serve in a crystal coupe glass with a single Star Anise pod floating on top. To transform it into a sparkling spritzer, brew as a concentrate and top with chilled tonic water.
Nutritional Facts
Serving Size: 1 tbsp (approx. 3-4g)
Amount Per Serving | % Daily Value* |
Calories | 5 |
Total Fat 0g | 0% |
Sodium 5mg | <1% |
Total Carbohydrate 1g | <1% |
Total Sugars 0g | |
Protein 0g | 0% |
INGREDIENTS: Hibiscus, Roasted Dandelion Root, Rosehip, Licorice Root, Star Anise, Cherry Extract (Natural Flavor).
ALLERGENS: None.
CAFFEINE LEVEL: Caffeine-Free.
